SWEDISH BERRIES Valentine's Thins
Prep time20 min
Total time35min
ServingsMakes 18 servings, 2 topped crackers (28 g) each.
Ingredients
- 36 Ritz Crackers
- 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted
- 36 Maynards Swedish Berries(about 2 pkg. [64 g each])
- 2 oz. white baking chocolate, chopped
Preparation
- Dip crackers in melted chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
- Place in single layer on waxed paper-covered baking sheets. Immediately top with Swedish Berries.
- Microwave white chocolate in microwaveable bowl as directed on package. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.
Recipe Tips
- Special Extra
Substitute any candy topper from Maynards for the Swedish Berries. - Note
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the Swedish Berries, add a dab of leftover melted chocolate to the bottom of each of the Swedish Berries before placing it on the cracker to secure it to the cracker.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3.5g | |
| Cholesterol 0mg | |
| Sodium 70mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
