Recipe Tips

How to Double RecipePrepare as directed, doubling all ingredients.


Amount per serving Calories 170
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 18g
Fibre 0g
Sugars 7g
Protein 2g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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