Prep time
Total time
Servings
How to Double RecipePrepare as directed, doubling all ingredients.
127020
Nutrition per serving
Calories
170
Total fat
10g
Saturated fat
6g
Cholesterol
25mg
Sodium
95mg
Carbohydrate
18g
Dietary fibre
0g
Sugars
7g
Protein
2g
Vitamin A
8%DV
Vitamin C
0%DV
Calcium
Iron
4%DV
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