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SWEDISH BERRIES Monster's Toes

Prep time

15 min

Total time

29 min

Servings

Makes 1-1/2 doz. or 18 servings
1 cookie (33 g) each.

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    Ingredients
    • 1 cup butter, softened
    • 2 cups flour
    • 1 pkg. (85 g) Jell-O Lime Jelly Powder
    • 18 Maynards Swedish Berries (about 64-g pkg.)
Preparation
  • Heat  oven to 350°F.
  • Beat  butter in large bowl with mixer until creamy. Add flour and dry jelly powder; mix well.
  • Roll  dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten Maynards Swedish Berries slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
  • Bake  10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Recipe Tips

How to Double RecipePrepare as directed, doubling all ingredients.

127020

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    25mg

  • Sodium

    95mg

  • Carbohydrate

    18g

  • Dietary fibre

    0g

  • Sugars

    7g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

This recipe features:

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