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Spicy Nut-Crunch PREMIUM PLUS Crackers

Prep time

20 min

Total time

40 min

Servings

Makes 10 servings
4 seasoned crackers each.

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    Ingredients
    • 1/2 cup plus 2 Tbsp. butter
    • 1/2 cup unsalted mixed nuts, finely chopped
    • 1-1/2 tsp. dried Italian seasoning
    • 1-1/2 tsp. onion powder
    • 3/4 tsp. crushed red pepper
    • 1/2 tsp. smoked paprika
    • 40 Premium Plus Crackers
Preparation
  • Heat  oven to 275°F.
  • Place  1 large or 2 small wire cooling racks on bottom of foil-lined 15x10-inch pan.
  • Microwave  butter in 2-cup glass measuring cup or deep microwaveable bowl on HIGH 2 min. or until melted. Add all remaining ingredients except crackers: stir.
  • Dip  crackers, 1 at a time, into butter mixture. Let excess butter mixture drip back into bowl before placing dipped crackers in single layer on wire rack.
  • Use  fork to sprinkle any remaining nuts over crackers.
  • Bake  15 to 20 min. or until crackers are lightly browned.

Recipe Tips

How to StoreStore cooled seasoned crackers in tightly covered container at room temperature up to 3 days before serving.

SubstitutePrepare using your favourite variety of nuts, such as cashews, smoked almonds or macadamia nuts.

SubstituteSubstitute 3/4 tsp. dried basil leaves, 1/2 tsp. dried oregano leaves and 1/4 tsp. dried thyme leaves for the Italian seasoning.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    17g

  • Saturated fat

    8g

  • Cholesterol

    30mg

  • Sodium

    240mg

  • Carbohydrate

    11g

  • Dietary fibre

    1g

  • Sugars

    0g

  • Protein

    2g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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