SOUR PATCH KIDS Cookies
Prep time30 min
Total time30min
ServingsMakes 20 servings, 1 cookie each.
Ingredients
- 1 pkg. (496 g) sugar cookie mix
- 1 pkg. (185 g) Maynards Sour Patch Kids Candy
Preparation
- Heat oven to 375°F.
- Prepare cookie dough as directed on package for drop cookies. Add candy; mix well.
- Shape dough into 20 balls; place, 3 inches apart, on baking sheets.
- Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
- Bake 6 to 8 min. or until edges of cookies are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.
Recipe Tips
- How to Store
Store cooled cookies in airtight container up to 3 days before serving.
399583
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 3g | |
| Cholesterol 20mg | |
| Sodium 160mg | |
| Carbohydrate 30g | |
| Fibre 1g | |
| Sugars 20g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
