SOUR PATCH KIDS Cookies

SOUR PATCH KIDS Cookies

Prep time30 min
Total time30min
ServingsMakes 20 servings, 1 cookie each.
Ingredients
  • 1 pkg. (496 g) sugar cookie mix
  • 1 pkg. (185 g) Maynards Sour Patch Kids Candy
Preparation
  • Heat oven to 375°F.
  • Prepare cookie dough as directed on package for drop cookies. Add candy; mix well.
  • Shape dough into 20 balls; place, 3 inches apart, on baking sheets.
  • Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
  • Bake 6 to 8 min. or until edges of cookies are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.
Recipe Tips
  • How to Store
    Store cooled cookies in airtight container up to 3 days before serving.

399583

Nutrition Information

Nutrition Per Serving

Calories180
 % Daily Value*
Fat 6g 
   Saturated 3g 
Cholesterol 20mg 
Sodium 160mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Sugars 20g 
Protein 1g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium0 %DV
Iron0 %DV

© Mondelez International and/or it's affiliate(s)