Smoked Meat and Coleslaw Bites on RITZ

Smoked Meat and Coleslaw Bites on RITZ

Prep time10 min
Total time10min
ServingsMakes 3 servings, 4 topped crackers (80 g) each
  • 12 Ritz Crackers
  • 1 Tbsp. old-style mustard
  • ¾ cup sliced Montreal smoked meat
  • ½ cup creamy coleslaw
  • Spread crackers with mustard.
  • Top with meat and coleslaw.
Recipe Tips

  • Recipe courtesy of Frédérike from Forks & Folks.
  • Note
    You can instead prepare this recipe using any smoked meat.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 3.5g 
Cholesterol 20mg 
Sodium 460mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Sugars 5g 
Protein 7g 
Calcium2 %DV
Iron6 %DV
Potassium1 %DV
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