Smoked Meat and Coleslaw Bites on RITZ
Prep time10 min
Total time10min
ServingsMakes 3 servings, 4 topped crackers (80 g) each
Ingredients
- 12 Ritz Crackers
- 1 Tbsp. old-style mustard
- ¾ cup sliced Montreal smoked meat
- ½ cup creamy coleslaw
Preparation
- Spread crackers with mustard.
- Top with meat and coleslaw.
Recipe Tips
Recipe courtesy of Frédérike from Forks & Folks.- Note
You can instead prepare this recipe using any smoked meat.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 3.5g | |
| Carbohydrate 14g | |
| Fibre 1g | |
| Sugars 5g | |
| Protein 7g | |
| Fibre 1g | |
| Sugars 5g | |
| Protein 7g | |
| Cholesterol | 20 mg |
| Sodium | 460 mg |
| Potassium | 1 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
