
Smoked Meat and Coleslaw Bites on RITZ
Prep time10 min
Total time10min
ServingsMakes 3 servings, 4 topped crackers (80 g) each
Ingredients
- 12 Ritz Crackers
- 1 Tbsp. old-style mustard
- ¾ cup sliced Montreal smoked meat
- ½ cup creamy coleslaw
Preparation
- Spread crackers with mustard.
- Top with meat and coleslaw.
Recipe Tips
Recipe courtesy of Frédérike from Forks & Folks.- Note
You can instead prepare this recipe using any smoked meat.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 190 |
% Daily Value* | |
Fat 12g | |
Saturated 3.5g | |
Cholesterol 20mg | |
Sodium 460mg | |
Carbohydrate 14g | |
Dietary fiber 1g | |
Sugars 5g | |
Protein 7g | |
Calcium | 2 %DV |
Iron | 6 %DV |
Potassium | 1 %DV |