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Smoked Meat and Coleslaw Bites on RITZ

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 4 topped crackers (80 g) each

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recipe image
    Ingredients
    • 12 Ritz Crackers
    • 1 Tbsp. old-style mustard
    • 3/4 cup sliced Montreal smoked meat
    • 1/2 cup creamy coleslaw
Preparation
  • Spread  crackers with mustard.
  • Top  with meat and coleslaw.

Recipe Tips

Recipe courtesy of Frédérike from Forks & Folks.

NoteYou can instead prepare this recipe using any smoked meat.

425547
Amount per serving Calories 190
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Carbohydrate 14g
Fibre 1g
Sugars 5g
Protein 7g
Cholesterol 20mg
Sodium 460mg
Potassium 1% DV
Calcium 2% DV
Iron 6% DV

This recipe features:

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