Recipe Tips

How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.

Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving.

VariationOmit butter and icing sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.

410932

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Fat

    9g

  • Saturated

    3g

  • Cholesterol

    10mg

  • Sodium

    105mg

  • Carbohydrate

    20g

  • Fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    75%DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.