Recipe Tips

How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.

Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving.

VariationOmit butter and icing sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.


Amount per serving Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 20g
Fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 75% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.