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RITZ White Bean Dip

Prep time

10 min

Total time

35 min

Servings

Makes 24 servings, 2 Tbsp. dip each.

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    Ingredients
    • 1 can (19 fl oz/540 mL) white kidney beans, drained
    • 1/2 cup (1/2 of 250-g tub) soft cream cheese
    • 1/2 cup sour cream
    • 2 Tbsp. chopped mild green chiles
    • 1 pkg. (200 g) shredded Tex Mex cheese blend, divided
    • 1/3 cup finely chopped green onions
    •  Ritz Crackers
Preparation
  • Preheat  oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
  • Bake  20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
  • Sprinkle  with onions. Serve with crackers and assorted cut-up vegetables, if desired.

Nutrition Notes

NOTE: Nutrition information is for dip only. Cracker nutrition information can be found on package.

Recipe Tips

Make AheadAssemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

164681

Nutrition Information

Nutrition per serving

  • Calories

    71

  • Fat

    4.8g

  • Saturated

    2.6g

  • Cholesterol

    14mg

  • Sodium

    137mg

  • Carbohydrate

    4g

  • Fibre

    1.3g

  • Protein

    3.3g

  • Vitamin A

    5%DV

  • Vitamin C

    3%DV

  • Calcium

    7%DV

  • Iron

    2%DV

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