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RITZ White Bean Dip

Prep time

10 min

Total time

35 min

Servings

Makes 24 servings
2 Tbsp. dip each.

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    Ingredients
    • 1 can (19 fl oz/540 mL) white kidney beans, drained
    • 1/2 cup (1/2 of 250-g tub) soft cream cheese
    • 1/2 cup sour cream
    • 2 Tbsp. chopped mild green chiles
    • 1 pkg. (200 g) shredded Tex Mex cheese blend, divided
    • 1/3 cup finely chopped green onions
    •  Ritz Crackers
Preparation
  • Preheat  oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
  • Bake  20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
  • Sprinkle  with onions. Serve with crackers and assorted cut-up vegetables, if desired.

Recipe Tips

Make AheadAssemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

164681

Nutrition Information

Nutrition per serving

  • Calories

    71

  • Total fat

    4.8g

  • Saturated fat

    2.6g

  • Cholesterol

    14mg

  • Sodium

    137mg

  • Carbohydrate

    4g

  • Dietary fibre

    1.3g

  • Protein

    3.3g

  • Vitamin A

    5%DV

  • Vitamin C

    3%DV

  • Calcium

    7%DV

  • Iron

    2%DV

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