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RITZ White Bean Dip

Prep time

10 min

Total time

35 min

Servings

Makes 24 servings
2 Tbsp. dip each.

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Ingredients

1 can (19 fl oz/540 mL) white kidney beans, drained
1/2 cup (1/2 of 250-g tub) soft cream cheese
1/2 cup sour cream
2 Tbsp. chopped mild green chiles
1 pkg. (200 g) shredded Tex Mex cheese blend, divided
1/3 cup finely chopped green onions
Ritz Crackers

Preparation

Preheat oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
Bake 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
Sprinkle with onions. Serve with crackers and assorted cut-up vegetables, if desired.

Recipe Tips

Make AheadAssemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

164681

Nutrition Information

Nutrition per serving

Calories

71
Total fat

4.8g
Saturated fat

2.6g
Cholesterol

14mg
Sodium

137mg
Carbohydrate

4g
Dietary fibre

1.3g
Protein

3.3g
Vitamin A

5%DV
Vitamin C

3%DV
Calcium

7%DV
Iron

2%DV