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RITZ Ultimate Stuffed Mushroom

Prep time

20 min

Total time

35 min

Servings

Makes 10 servings, 2 stuffed mushrooms (36 g) each.

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    Ingredients
    • 20 fresh mushrooms
    • 3 Tbsp. butter
    • 2 Tbsp. finely chopped onions
    • 2 Tbsp. finely chopped red peppers
    • 14 Ritz Crackers, finely crushed (about 1/2 cup)
    • 2 Tbsp. grated Parmesan cheese
    • 1/2 tsp. dried Italian seasoning
Preparation
  • Heat  oven to 400°F.
  • Remove  stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt  butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  • Bake  15 min. or until heated through.

Recipe Tips

Make AheadMushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.

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Nutrition Information

Nutrition per serving

  • Calories

    70

  • Fat

    5g

  • Saturated

    3g

  • Cholesterol

    10mg

  • Sodium

    90mg

  • Carbohydrate

    4g

  • Fibre

    1g

  • Sugars

    1g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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