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RITZ-Topped Saucy Spinach Bake

Prep time

10 min

Total time

31 min

Servings

Makes 6 servings, 1/2 cup (125 mL) each.

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    Ingredients
    • 3/4 cup (3/4 of 250-g tub) herb and garlic soft light cream cheese
    • 1/2 cup milk
    • 2 pkg. (227 g each) fresh spinach
    • 1 cup shredded light mozzarella-cheddar cheese blend, divided
    • 25 Ritz Crackers, finely crushed (about 3/4 cup)
Preparation
  • Heat  oven to 425°F.
  • Cook  and stir cream cheese spread and milk in large nonstick skillet on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. (Do not boil.)
  • Add  spinach in batches, stirring after each addition until spinach is evenly coated with sauce; cover. Cook 2 to 3 min. or until spinach is wilted. Stir in half the shredded cheese.
  • Pour  into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
  • Bake  10 min. or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 min. before serving.

Recipe Tips

How to Wash Fresh SpinachSpinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse spinach thoroughly under running water. Remove hard stems; discard. Add leaves to salad spinner; spin dry. Or, pat leaves dry with paper towels.

127988
Amount per serving Calories 200
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 15g
Fibre 2g
Sugars 5g
Protein 9g
Vitamin A 80% DV
Vitamin C 35% DV
Calcium 25% DV
Iron 15% DV

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