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RITZ Tangy Artichoke Toppers

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 10 servings, 5 topped crackers (70 g) each.

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    Ingredients
    • 125 g (1/2 of 250-g tub) garden vegetable soft light cream cheese
    • 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
    • 1/3 cup reduced-calorie Italian dressing
    • 1 Tbsp. chopped fresh parsley
    • 50 Ritz Crackers
Preparation
  • Beat  cream cheese spread, artichokes and dressing with mixer until well blended. Stir in parsley.
  • Refrigerate  at least 1 hour.
  • Spread  onto crackers just before serving.

Nutrition Notes

This tangy snack can be part of a healthy eating plan.

Recipe Tips

Variation Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. grated reduced-fat Parmesan cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

NotePhoto shows Ritz Crackers Baked with Whole Wheat, which is no longer available.  This tasty topper is just as delicious on original Ritz Crackers.

107326
Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Carbohydrate 14g
Fibre 2g
Sugars 3g
Protein 3g
Cholesterol 5mg
Sodium 360mg
Potassium 2% DV
Calcium 4% DV
Iron 4% DV

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