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RITZ Tangy Artichoke Toppers

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 4 doz. or 16 servings
three topped crackers each.

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    Ingredients
    • 125 g (1/2 of 250-g tub) garden vegetable soft light cream cheese
    • 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
    • 1/3 cup reduced-calorie Italian dressing
    • 1 Tbsp. chopped fresh parsley
    • 48 Ritz Crackers Baked with Whole Grain
Preparation
  • Beat  cream cheese spread, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.
  • Refrigerate  at least 1 hour.
  • Spread  onto crackers just before serving.

Recipe Tips

Variation Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. grated reduced-fat Parmesan cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.

107326

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    4.5g

  • Saturated fat

    1g

  • Cholesterol

    5mg

  • Sodium

    220mg

  • Carbohydrate

    9g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    6%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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