Nutrition Notes

Serve up your veggies in this tasty edible dish.

Recipe Tips

How to Parboil ZucchiniBring 2 L unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

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Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 10g
Fibre 2g
Sugars 3g
Protein 7g
Vitamin A 15% DV
Vitamin C 10% DV
Calcium 15% DV
Iron 6% DV

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