https://images.sweetauthoring.com/recipe/111180_964.jpg

RITZ Stuffed Zucchini Boats

Prep time

20 min

Total time

35 min

Servings

Makes 4 servings, one stuffed zucchini half (148 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 large zucchini (1 lb./450 g), parboiled
    • 3/4 cup shredded mozzarella cheese, divided
    • 1 small tomato, finely chopped
    • 10 Ritz 30% Less Fat Crackers, finely crushed
    • 1 tsp. dried basil leaves
Preparation
  • Preheat  oven to 375°F. Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.
  • Chop  zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
  • Bake  15 min. or until heated through.

Nutrition Notes

Serve up your veggies in this tasty edible dish.

Recipe Tips

How to Parboil ZucchiniBring 2 L unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

111180
Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 10g
Fibre 2g
Sugars 3g
Protein 7g
Vitamin A 15% DV
Vitamin C 10% DV
Calcium 15% DV
Iron 6% DV

This recipe features:

You May Also Enjoy:

RITZ-Topped Dijon Scalloped Potatoes Recipe

RITZ-Topped Dijon Scalloped Potatoes

Crispy RITZ-Topped Creamy Spinach Recipe

Crispy RITZ-Topped Creamy Spinach

RITZ-Topped Creamy Baked Asparagus Recipe

RITZ-Topped Creamy Baked Asparagus

RITZ Ultimate Stuffed Mushroom Recipe

RITZ Ultimate Stuffed Mushroom

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.