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RITZ Stuffed Mushroom Topper

Prep time

20 min

Total time

20 min

Servings

Makes 16 servings
3 topped crackers (35 g) each.

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    Ingredients
    • 285 g fresh mushrooms
    • 1/3 cup chopped red peppers
    • 1/2 tsp. chopped fresh thyme
    • 1/4 tsp. garlic powder
    • 1-1/2 Tbsp. finely chopped fresh parsley
    • 48 Ritz Crackers
    • 48 slices shaved Parmesan cheese (70 g)
Preparation
  • Use  pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
  • Add  peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
  • Spread  mushroom mixture onto crackers; top with cheese.

Recipe Tips

SubstitutePrepare using Asiago cheese.

189282

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Fat

    4g

  • Saturated

    1.5g

  • Cholesterol

    5mg

  • Sodium

    180mg

  • Carbohydrate

    7g

  • Fibre

    0g

  • Sugars

    1g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    8%DV

  • Calcium

    8%DV

  • Iron

    2%DV

This recipe features:

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RITZ Cheesy Potatoes

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