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RITZ Stuffed Mushroom Topper

Prep time

20 min

Total time

20 min

Servings

Makes 16 servings, 3 topped crackers (35 g) each.

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    Ingredients
    • 285 g fresh mushrooms
    • 1/3 cup chopped red peppers
    • 1/2 tsp. chopped fresh thyme
    • 1/4 tsp. garlic powder
    • 1-1/2 Tbsp. finely chopped fresh parsley
    • 48 Ritz Crackers
    • 48 slices shaved Parmesan cheese (70 g)
Preparation
  • Use  pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
  • Add  peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
  • Spread  mushroom mixture onto crackers; top with cheese.

Recipe Tips

SubstitutePrepare using Asiago cheese.

189282
Amount per serving Calories 70
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 7g
Fiber 0g
Sugars 1g
Protein 3g
Vitamin A 2% DV
Vitamin C 8% DV
Calcium 8% DV
Iron 2% DV

This recipe features:

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