Preparation

• Place  spinach in microwaveable bowl. Add water; cover with wax paper. Microwave on HIGH 30 to 45 sec. or just until spinach starts to wilt; cool.
• Chop  spinach; place in medium bowl. Add cream cheese, mozzarella and garlic powder; mix well. Spread onto bottom of parchment-lined 8-inch square pan.
• Freeze  30 min. Meanwhile, blend mayonnaise, peppers and lemon juice in blender until well blended. Refrigerate until ready to serve.
• Beat  eggs in shallow dish until blended. Place flour in separate shallow dish, then place cracker crumbs in third dish.
• Use  parchment handles to transfer cheese mixture to cutting board; cut cheese mixture in half, then cut each half crosswise into 16 sticks.
• Heat  oil in deep fryer to 350°F. Meanwhile, dip cheese sticks, one at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat each cheese stick with each ingredient.
• Add  cheese sticks, in small batches, to hot oil; cook 30 to 40 sec. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Cool slightly.
• Serve  with roasted red pepper sauce.