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RITZ Spicy Brown Sugar BLT

Prep time

30 min

Total time

45 min

Servings

Makes 6 servings, 4 topped crackers (77 g) each.

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    Ingredients
    • 6 bacon slices
    • 1/3 cup packed brown sugar
    • 3/4 tsp. ground cayenne pepper
    • 24 Ritz Crackers
    • 2 Tbsp. mayonnaise
    • 2/3 cup shredded iceberg lettuce
    • 3 small plum tomatoes, each cut into 8 slices
Preparation
  • Heat  oven to 400°F.
  • Place  wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
  • Combine  sugar and cayenne. Sprinkle half the sugar mixture evenly over bacon. Turn bacon slices over; sprinkle with remaining sugar mixture.
  • Bake  15 min. or until bacon is crisp. Transfer bacon to parchment paper; cool.
  • Cut  each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.

Recipe Tips

NoteFor best results, prepare recipe using regular bacon slices - not thick bacon slices.

Make AheadThe bacon can be baked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.

320989
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Carbohydrate 22g
Fibre 1g
Sugars 14g
Protein 4g
Cholesterol 10mg
Sodium 280mg
Potassium 4% DV
Calcium 3% DV
Iron 4% DV

This recipe features:

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