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RITZ Smoked Gouda Toppers

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings
3 topped crackers (58 g) each

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    Ingredients
    • 2 tsp. butter
    • 1 cup slivered onions
    • 1-1/2 tsp. brown sugar
    • 1/4 tsp. chopped fresh thyme
    • 24 Ritz Crackers
    • 115 g smoked Gouda cheese, cut into 24 thin slices
    • 1/4 cup whole berry cranberry sauce
Preparation
  • Heat  oven to 350°F.
  • Melt  butter in medium skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.
  • Add  sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.
  • Place  crackers in single layer on baking sheet; top with cheese.
  • Bake  3 to 5 min. or until cheese is melted.
  • Top  with onions and cranberry sauce.

Recipe Tips

Special ExtraGarnish with additional fresh thyme leaves before serving.

377590

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    4g

  • Cholesterol

    20mg

  • Sodium

    230mg

  • Carbohydrate

    12g

  • Dietary fibre

    1g

  • Sugars

    5g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    2%DV

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