RITZ Samosa Snacker

RITZ Samosa Snacker

Prep time30 min
Total time30min
ServingsMakes 3 servings, 4 topped crackers (70 g) each.
  • 3 Yukon gold potatoes (340 g), cooked, peeled
  • 1 Tbsp. olive oil
  • 1 serrano pepper or Thai chili pepper, seeded, finely chopped
  • 2 tsp. grated gingerroot
  • ½ tsp. EACH chili powder, garam masala, ground cumin and salt
  • ¾ cup frozen small peas (Do not thaw.)
  • ¼ cup chopped fresh cilantro plus 12 leaves for garnish
  • 4 tsp. fresh lemon juice
  • 12 Ritz Crackers
  • 1 Tbsp. tamarind chutney
  • Mash potatoes lightly, leaving a few small chunks; set aside.
  • Heat oil in large skillet on medium heat.  Add peppers and ginger; cook and stir 30 seconds. Stir in dry seasonings.  Add potatoes and peas; stir.  Cook 3 min. or until heated through, stirring occasionally.  Remove skillet from heat.  Add chopped cilantro and lemon juice; mix well.  
  • Spoon 1/2 cup potato mixture evenly onto crackers; top with chutney and cilantro leaves. 
  • Cool remaining potato mixture, then refrigerate up to 3 days before using as desired.
Recipe Tips
  • How to Use the Leftover Potato Mixture
    Use the leftover potato mixture to prepare traditional samosas. Or, you can reheat the potato mixture and serve it as a hot side dish.
  • Note
    Prepare these sliders using your favorite homemade or store-bought tamarind chutney.  Or you can instead prepare this delicious recipe using mint chutney.
  • Special Extra
    Top these savory sliders with homemade pickled red onions.  To prepare, combine 1/2 cup thinly sliced red onions, 1 Tbsp. white vinegar and 1/4 tsp. sugar in small microwaveable bowl. Microwave on HIGH 30 sec.  Let stand 5 min., stirring occasionally.  Store in airtight container in refrigerator for up to 1 week.  Makes 1/3 cup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 1g 
Cholesterol 0mg 
Sodium 250mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 2g 
Calcium2 %DV
Iron5 %DV
Potassium3 %DV

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