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RITZ Roasted Pepper-Cheese Bites

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings
2 topped crackers (26 g) each.

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    Ingredients
    • 1/2 cup light soft cream cheese
    • 1/3 cup finely shredded part-skim mozzarella cheese
    • 24 Ritz Crackers
    • 1/3 cup mixed thin roasted red and yellow pepper strips
    • 2 tsp. chopped fresh basil
Preparation
  • Heat  oven to 350°F.
  • Mix  cream cheese and mozzarella until blended; spread onto crackers.
  • Place  on baking sheet; top with peppers.
  • Bake  5 min.
  • Sprinkle  with basil.

Recipe Tips

Special ExtraDrizzle lightly with balsamic glaze before serving.

SubstitutePrepare using just one colour of roasted peppers.

189271

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Total fat

    5g

  • Saturated fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    150mg

  • Carbohydrate

    5g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    0%DV

This recipe features:

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