Recipe Tips

Special ExtraDrizzle lightly with balsamic glaze before serving.

SubstitutePrepare using just one colour of roasted peppers.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    15g

  • Saturated

    7g

  • Carbohydrate

    15g

  • Fibre

    0g

  • Sugars

    4g

  • Protein

    5g

  • Cholesterol

    35mg

  • Sodium

    410mg

  • Potassium

    2%DV

  • Calcium

    10%DV

  • Iron

    4%DV

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