Recipe Tips

Special ExtraDrizzle lightly with balsamic glaze before serving.

SubstitutePrepare using just one colour of roasted peppers.

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Nutrition Information

Nutrition per serving

  • Calories

    70

  • Total fat

    5g

  • Saturated fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    150mg

  • Carbohydrate

    5g

  • Dietary fibre

    0g

  • Sugars

    1g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    0%DV

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