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RITZ Party Cheese Ball Made Over

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 24 servings, 2 Tbsp. (30 mL) spread, 2 pieces celery (10 g) and 2 crackers (7 g) each.

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    Ingredients
    • 2 pkg. (250 g each) brick light cream cheese
    • 1/2 cup shredded light mozzarella-cheddar cheese blend
    • 1 Tbsp. finely chopped red peppers
    • 1 Tbsp. finely chopped green onions
    • 2 tsp. Dijon mustard
    • 1/2 cup finely chopped fresh parsley
    • 12 stalks celery, cut crosswise into quarters
    •  65% Less Sodium Ritz Crackers
Preparation
  • Beat  cream cheese spread and shredded cheese in small bowl with mixer until well blended.
  • Add  next 3 ingredients; mix well. Refrigerate 1 hour.
  • Shape  into ball; roll in parsley. Serve with celery and crackers.

Nutrition Notes

This tasty spread, served with celery and crackers, can be part of a healthful eating plan.

Recipe Tips

Serving SuggestionCut the remaining red pepper into chunks; serve with the cheese ball.

Make AheadCheese ball can be refrigerated up to 24 hours before serving.

Makeover - How We Did ItWe've taken a favourite dip recipe and made it over by using light cheeses, eliminating the nuts and using low sodium crackers. These changes will save 80 calories and 9 grams of total fat, including 4.5 grams of saturated fat, per serving.

121789
Amount per serving Calories 90
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 7g
Fibre 1g
Sugars 3g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 2% DV

This recipe features:

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