Recipe Tips
Serving SuggestionServe with your favourite steamed vegetable and rice to round out the meal.
Make AheadFor more flavour, prepare chimichurri the day before. Store in refrigerator until ready to use.
Special ExtraFor added crunch and flavour, add 1 cup thinly sliced jicama, and zest and juice from 1 lime to the mango slaw.
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