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RITZ Mint Thins

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 3 coated crackers (30 g) each.

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    Ingredients
    • 1 pkg. (225 g) semi-sweet baking chocolate
    • 1/4 tsp. peppermint extract
    • 36 Ritz Crackers
    • 1  peppermint candy cane (6 inch), crushed
Preparation
  • Microwave  chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • Dip  crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

Chocolate-Peanut Butter CookiesOmit peppermint extract and candy cane. Spread each cracker with a thin layer of creamy peanut butter before dipping into the melted chocolate.

107597
Amount per serving Calories 160
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 18g
Fibre 2g
Sugars 11g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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