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RITZ Mint Thins

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 3 coated crackers (30 g) each.

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    Ingredients
    • 1 pkg. (225 g) semi-sweet baking chocolate
    • 1/4 tsp. peppermint extract
    • 36 Ritz Crackers
    • 1  peppermint candy cane (6 inch), crushed
Preparation
  • Microwave  chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • Dip  crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

Chocolate-Peanut Butter CookiesOmit peppermint extract and candy cane. Spread each cracker with a thin layer of creamy peanut butter before dipping into the melted chocolate.

107597

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    9g

  • Saturated

    4.5g

  • Cholesterol

    0mg

  • Sodium

    95mg

  • Carbohydrate

    18g

  • Fibre

    2g

  • Sugars

    11g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

This recipe features:

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