Recipe Tips

How to Thaw Frozen ShrimpThaw frozen shrimp in the refrigerator, not on the countertop. Or, place the sealed bag in a bowl of cold water and let stand at room temperature until the shrimp are completely thawed, changing the water every 10 minutes.

87619

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Fat

    6.7g

  • Saturated

    2.9g

  • Cholesterol

    26mg

  • Sodium

    152mg

  • Carbohydrate

    9.6g

  • Fibre

    0.2g

  • Protein

    2.7g

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.