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RITZ Mini Cheese Balls

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 10 servings, 5 crackers and 5 cheese balls (75 g) each.

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    Ingredients
    • 1 tub (250 g) herb and garlic soft cream cheese
    • 1 pkg. (200 g) shredded mozzarella cheese
    • 2 Tbsp. bacon bits
    • 1/2 tsp. dried Italian seasoning
    • 1/2 cup chopped walnuts, toasted, ground
    • 50 Ritz Crackers
Preparation
  • Mix  cream cheese and mozzarella cheese in medium bowl until blended. Add bacon bits and Italian seasoning; mix well.
  • Shape  cheese mixture into 50 balls, using about 1 tsp. cheese mixture for each ball. Roll in nuts; place in single layer in shallow pan.
  • Refrigerate  2 hours.
  • Serve  with crackers.

Recipe Tips

SubstituteTo switch up the flavour of these cheese balls, substitute shredded double-cheddar cheese for the mozzarella cheese, and 2 Tbsp. each chopped fresh parsley, fresh basil and fresh chives for the Italian seasoning.

Make AheadThese delicious cheese balls can be prepared ahead of time.  Wrap tightly and freeze up to 2 weeks. Thaw overnight in refrigerator before serving.

164640
Amount per serving Calories 260
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Carbohydrate 13g
Fibre 1g
Sugars 3g
Protein 8g
Cholesterol 35mg
Sodium 390mg
Potassium 2% DV
Calcium 13% DV
Iron 5% DV

This recipe features:

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