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RITZ Mini Cheese Balls

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 18 servings, 3 cheese balls each.

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Ingredients

1 tub (250 g) herb and garlic soft cream cheese
1 pkg. (200 g) shredded mozzarella cheese
2 Tbsp. bacon bits
1/2 tsp. dried Italian seasoning
1/2 cup toasted walnuts, ground
Ritz Crackers

Preparation

Mix cream cheese spread and mozzarella cheese until well blended. Stir in bacon bits and seasoning.
Shape mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
Refrigerate at least 2 hours. Serve with crackers.

Nutrition Notes

NOTE: Nutrition information is for cheese balls only. Cracker nutrition information can be found on package.

Recipe Tips

SubstituteTo switch up the flavour of these cheese balls, substitute shredded double-cheddar cheese for mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the seasonings.

Make AheadMake these ahead, wrap well and freeze up to 2 weeks ahead!

Better For YouSave 25 calories and 3 grams saturated fat by substituting shredded part-skim mozzarella cheese and garden vegetable light cream cheese for the regular products.

164640

Nutrition Information

Nutrition per serving

Calories

103
Fat

8.9g
Saturated

4.3g
Cholesterol

22mg
Sodium

174mg
Carbohydrate

1.7g
Fibre

0.3g
Protein

4.4g
Vitamin A

4%DV
Vitamin C

0%DV
Calcium

7%DV
Iron

1%DV

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