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RITZ Mini Cheese Balls

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 18 servings, 3 cheese balls each.

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    Ingredients
    • 1 tub (250 g) herb and garlic soft cream cheese
    • 1 pkg. (200 g) shredded mozzarella cheese
    • 2 Tbsp. bacon bits
    • 1/2 tsp. dried Italian seasoning
    • 1/2 cup toasted walnuts, ground
    •  Ritz Crackers
Preparation
  • Mix  cream cheese spread and mozzarella cheese until well blended. Stir in bacon bits and seasoning.
  • Shape  mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
  • Refrigerate  at least 2 hours. Serve with crackers.

Nutrition Notes

NOTE: Nutrition information is for cheese balls only. Cracker nutrition information can be found on package.

Recipe Tips

SubstituteTo switch up the flavour of these cheese balls, substitute shredded double-cheddar cheese for mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the seasonings.

Make AheadMake these ahead, wrap well and freeze up to 2 weeks ahead!

Better For YouSave 25 calories and 3 grams saturated fat by substituting shredded part-skim mozzarella cheese and garden vegetable light cream cheese for the regular products.

164640
Amount per serving Calories 103
% Daily Value*
Total Fat 8.9g
Saturated Fat 4.3g
Cholesterol 22mg
Sodium 174mg
Carbohydrate 1.7g
Fiber 0.3g
Protein 4.4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 7% DV
Iron 1% DV

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