RITZ Kielbasa & Slaw Baseballs
Prep time15 min
Total time15min
ServingsMakes 5 servings, 5 topped crackers (75 g) each.
Ingredients
- 250 g (2 links) kielbasa (smoked polish sausage)
- 25 Ritz Crackers
- ¼ cup coleslaw
- 2 Tbsp. yellow mustard
Preparation
- Cook sausage in nonstick skillet on medium heat 5 min. or until heated through, turning occasionally. Transfer to cutting board; cut into 25 slices.
- Top crackers with coleslaw and sausage.
- Spoon mustard into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe mustard into lines on sausage slices to resemble baseballs as shown in photo.
Recipe Tips
- Substitute
Prepare using your favourite variety of sausage links. - Substitute
Substitute warmed sauerkraut for the coleslaw.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 3.5g | |
| Carbohydrate 12g | |
| Fibre 0g | |
| Sugars 1g | |
| Protein 10g | |
| Fibre 0g | |
| Sugars 1g | |
| Protein 10g | |
| Cholesterol | 35 mg |
| Sodium | 660 mg |
| Potassium | 3 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
