RITZ Kielbasa & Slaw Baseballs

RITZ Kielbasa & Slaw Baseballs

Prep time15 min
Total time15min
ServingsMakes 5 servings, 5 topped crackers (75 g) each.
  • 250 g (2 links) kielbasa (smoked polish sausage)
  • 25 Ritz Crackers
  • ¼ cup coleslaw
  • 2 Tbsp. yellow mustard
  • Cook sausage in nonstick skillet on medium heat 5 min. or until heated through, turning occasionally. Transfer to cutting board; cut into 25 slices.
  • Top crackers with coleslaw and sausage.
  • Spoon mustard into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe mustard into lines on sausage slices to resemble baseballs as shown in photo.
Recipe Tips
  • Substitute
    Prepare using your favourite variety of sausage links.
  • Substitute
    Substitute warmed sauerkraut for the coleslaw.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 3.5g 
   Carbohydrate 12g 
   Fibre 0g 
   Sugars 1g 
   Protein 10g 
   Fibre 0g 
   Sugars 1g 
Protein 10g 
Cholesterol35 mg
Sodium660 mg
Potassium3 %DV
Calcium4 %DV
Iron8 %DV

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