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RITZ Kielbasa & Slaw Baseballs

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings
2 topped crackers (30 g) each.

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    Ingredients
    • 2 kielbasa (smoked polish sausage) links (125 g)
    • 24 Ritz Crackers
    • 1/4 cup coleslaw
    • 2 Tbsp. yellow mustard
Preparation
  • Cook  sausage in nonstick skillet on medium heat 5 min. or until heated through, turning occasionally. Transfer to cutting board; cut each into 12 slices.
  • Top  crackers with coleslaw and sausage.
  • Spoon  mustard into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe mustard into lines on sausage slices to resemble baseballs as shown in photo.

Recipe Tips

SubstitutePrepare using your favourite variety of sausage links.

SubstituteSubstitute warmed sauerkraut for the coleslaw.

217302

Nutrition Information

Nutrition per serving

  • Calories

    60

  • Fat

    4g

  • Saturated

    1.5g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    4g

  • Fibre

    0g

  • Sugars

    1g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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