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RITZ Kielbasa & Slaw Baseballs

Prep time

15 min

Total time

15 min

Servings

Makes 5 servings, 5 topped crackers (75 g) each.

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    Ingredients
    • 250 g (2 links) kielbasa (smoked polish sausage)
    • 25 Ritz Crackers
    • 1/4 cup coleslaw
    • 2 Tbsp. yellow mustard
Preparation
  • Cook  sausage in nonstick skillet on medium heat 5 min. or until heated through, turning occasionally. Transfer to cutting board; cut into 25 slices.
  • Top  crackers with coleslaw and sausage.
  • Spoon  mustard into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe mustard into lines on sausage slices to resemble baseballs as shown in photo.

Recipe Tips

SubstitutePrepare using your favourite variety of sausage links.

SubstituteSubstitute warmed sauerkraut for the coleslaw.

217302

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Fat

    12g

  • Saturated

    3.5g

  • Carbohydrate

    12g

  • Fibre

    0g

  • Sugars

    1g

  • Protein

    10g

  • Cholesterol

    35mg

  • Sodium

    660mg

  • Potassium

    3%DV

  • Calcium

    4%DV

  • Iron

    8%DV

This recipe features:

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