Recipe Tips

How to Toast the PecansSpread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Jazz It UpServe in a cut-glass butter dish.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    14g

  • Saturated

    5g

  • Cholesterol

    30mg

  • Sodium

    270mg

  • Carbohydrate

    11g

  • Fibre

    1g

  • Sugars

    2g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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