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RITZ Herb-and-Nut Cream Cheese Log

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. (30 mL) spread and 3 crackers (15 g) each.

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Ingredients

1 pkg. (250 g) brick cream cheese, softened
1/3 cup grated Parmesan cheese
1/3 cup plus 1/4 cup pecans, toasted, chopped, divided
1/4 cup chopped fresh parsley
Ritz Crackers

Preparation

Mix cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside.
Combine parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure.
Serve with crackers.

Recipe Tips

How to Toast the PecansSpread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Jazz It UpServe in a cut-glass butter dish.

107961

Nutrition Information

Nutrition per serving

Calories

180
Fat

14g
Saturated

5g
Cholesterol

30mg
Sodium

270mg
Carbohydrate

11g
Fibre

1g
Sugars

2g
Protein

4g
Vitamin A

8%DV
Vitamin C

4%DV
Calcium

6%DV
Iron

6%DV

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