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RITZ Dijon Cheddar-Bacon Spread

Prep time

15 min

Total time

3 hr 15 min

Servings

12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 cup shredded mozzarella-cheddar cheese blend
    • 1 Tbsp. Dijon mustard
    • 3 Tbsp. bacon bits
    • 3 Tbsp. sliced green onions, divided
    •  Ritz Crackers
Preparation
  • Beat  cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir  in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate  several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Recipe Tips

90250

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Fat

    14g

  • Saturated

    7g

  • Cholesterol

    30mg

  • Sodium

    410mg

  • Carbohydrate

    13g

  • Fibre

    1g

  • Sugars

    2g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    2%DV

This recipe features:

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