RITZ Deconstructed Nanaimo Bars
Prep time20 min
Total time20min
ServingsMakes 24 servings, 2 topped crackers (37 g) each.
Ingredients
- 1 pkg. (225 g) semi-sweet baking chocolate, divided
- ⅓ cup flaked coconut
- ⅓ cup finely chopped walnuts
- 48 Ritz Crackers
- ¼ cup butter, softened
- 2 cups icing sugar
- 2 Tbsp. custard powder
- 3 Tbsp. milk
Preparation
- Reserve 1 oz. chocolate for later use.
- Melt remaining chocolate as directed on package; stir in coconut and nuts. Spread about 1 tsp. chocolate mixture onto each cracker.
- Beat butter and sugar in medium bowl with mixer until blended. Add custard powder and milk, mix well. Spoon over topped crackers, adding about 1 tsp. custard mixture to each.
- Melt reserved chocolate; drizzle over topped crackers.
Recipe Tips
- How to Store
Keep refrigerated. - Easy Drizzle
Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over topped crackers as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 4g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Sugars 15g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
