RITZ Deconstructed Nanaimo Bars

RITZ Deconstructed Nanaimo Bars

Prep time20 min
Total time20min
ServingsMakes 24 servings, 2 topped crackers (37 g) each.
  • 1 pkg. (225 g) semi-sweet baking chocolate, divided
  • ⅓ cup flaked coconut
  • ⅓ cup finely chopped walnuts
  • 48 Ritz Crackers
  • ¼ cup butter, softened
  • 2 cups icing sugar
  • 2 Tbsp. custard powder
  • 3 Tbsp. milk
  • Reserve 1 oz. chocolate for later use.
  • Melt remaining chocolate as directed on package; stir in coconut and nuts. Spread about 1 tsp. chocolate mixture onto each cracker.
  • Beat butter and sugar in medium bowl with mixer until blended. Add custard powder and milk, mix well. Spoon over topped crackers, adding about 1 tsp. custard mixture to each.
  • Melt reserved chocolate; drizzle over topped crackers.
Recipe Tips
  • How to Store
    Keep refrigerated.
  • Easy Drizzle
    Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over topped crackers as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 4g 
Cholesterol 5mg 
Sodium 85mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 15g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
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