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RITZ Deconstructed Nanaimo Bars

Prep time

20 min

Total time

20 min

Servings

Makes 24 servings, 2 topped crackers (37 g) each.

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    Ingredients
    • 1 pkg. (225 g) semi-sweet baking chocolate, divided
    • 1/3 cup flaked coconut
    • 1/3 cup finely chopped walnuts
    • 48 Ritz Crackers
    • 1/4 cup butter, softened
    • 2 cups icing sugar
    • 2 Tbsp. custard powder
    • 3 Tbsp. milk
Preparation
  • Reserve  1 oz. chocolate for later use.
  • Melt  remaining chocolate as directed on package; stir in coconut and nuts. Spread about 1 tsp. chocolate mixture onto each cracker.
  • Beat  butter and sugar in medium bowl with mixer until blended. Add custard powder and milk, mix well. Spoon over topped crackers, adding about 1 tsp. custard mixture to each.
  • Melt  reserved chocolate; drizzle over topped crackers.

Recipe Tips

How to StoreKeep refrigerated.

Easy DrizzleSpoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over topped crackers as directed.

194118

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Fat

    8g

  • Saturated

    4g

  • Cholesterol

    5mg

  • Sodium

    85mg

  • Carbohydrate

    21g

  • Dietary fiber

    1g

  • Sugars

    15g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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