Recipe Tips

SubstituteSubstitute fresh basil leaves for the spinach leaves.

216974

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Fat

    8g

  • Saturated

    3.5g

  • Carbohydrate

    14g

  • Fibre

    1g

  • Sugars

    4g

  • Protein

    3g

  • Cholesterol

    15mg

  • Sodium

    200mg

  • Potassium

    4%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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