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RITZ Cream Cheese & Veggie Swimmers 

Prep time

20 min

Total time

20 min

Servings

Makes 4 servings, 6 topped crackers (54 g) each.

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recipe image
recipe image
    Ingredients
    • 24 Ritz Crackers
    • 1/2 cup soft cream cheese
    • 18 baby carrots, cut into thin slices
    • 24 small pimento pieces (1/4 inch)
Preparation
  • Spread  crackers with cream cheese.
  • Top  with overlapping rows of carrot slices as shown in photo.
  • Cut  small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.

Recipe Tips

SubstituteUse green onion slices to make the fish eyes and/or mouths instead of the pimento pieces.

VariationSubstitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.

218702
Amount per serving Calories 200
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Carbohydrate 18g
Fibre 2g
Sugars 6g
Protein 4g
Cholesterol 25mg
Sodium 320mg
Potassium 4% DV
Calcium 6% DV
Iron 7% DV

This recipe features:

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