Preparation

• Heat  oven to 425°F.
• Crush  30 crackers finely; place 1/2 cup in pie plate and reserve for later use. Combine remaining cracker crumbs with crabmeat, egg, 1/2 cup mayonnaise, 2 Tbsp. onions and 1 Tbsp. chopped red peppers.
• Roll  crabmeat mixture into 30 (1-inch) balls. Add, 1 at a time, to reserved cracker crumbs in pie plate; roll to evenly coat crabmeat balls with crumbs.
• Place  on parchment-covered baking sheet.
• Bake  8 to 10 min. or until golden brown.
• Meanwhile,  mix remaining mayonnaise with lemon juice and cayenne pepper until blended.
• Spread  about 1 tsp. mayonnaise mixture onto each of the remaining whole crackers.
• Place  crab puffs on crackers. Top with remaining mayonnaise mixture, onions and chopped red peppers.