RITZ Cheesy Mozza Meatball Toppers

RITZ Cheesy Mozza Meatball Toppers

Prep time15 min
Total time25min
ServingsMakes 4 servings, 6 topped crackers (84 g) each.
Ingredients
  • 12 frozen fully cooked bite-size meatballs
  • 3 P’tit Québec Mozzarella Cheese Slices (60 g)
  • 24 Ritz Crackers
  • ¼ cup warm spaghetti sauce
  • 1 tsp. chopped fresh parsley, divided
Preparation
  • Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
  • Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
  • Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
  • How to Serve Warm
    Place crackers in single layer on baking sheet; top with cheese. Bake in 350°F oven 3 min. or until cheese is melted. Top with remaining ingredients as directed.
  • Variations
    Provolone-Pesto Meatball Ritz: Prepare recipe as directed, substituting 3 provolone cheese slices, each cut into 8 triangles, for the mozzarella cheese; and basil pesto for the spaghetti sauce. Parmesan-Alfredo Meatball Ritz: Prepare recipe as directed, substituting 1-1/2 oz. Parmesan cheese, cut into 24 slices, for the mozzarella cheese; and Alfredo sauce for the spaghetti sauce.

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Nutrition Information

Nutrition Per Serving

Calories240
 % Daily Value*
Fat 15g 
   Saturated 6g 
   Carbohydrate 16g 
   Fibre 0g 
   Sugars 3g 
   Protein 10g 
   Fibre 0g 
   Sugars 3g 
Protein 10g 
Cholesterol35 mg
Sodium490 mg
Potassium4 %DV
Calcium8 %DV
Iron9 %DV

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