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RITZ Celery Snail

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings
1 snail (24 g) each.

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recipe image
    Ingredients
    • 8 celery pieces (2-1/2 inches long)
    • 8 tsp. creamy peanut butter
    • 8 cashews
    • 8 yogurt-covered raisins, cut in half
    • 8 Ritz Crackers
Preparation
  • Fill  celery with peanut butter.
  • Press  thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  • Dip  uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  • Stand  1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.

Recipe Tips

SubstituteSubstitute almond butter or chocolate-hazelnut spread for the peanut butter.

216968

Nutrition Information

Nutrition per serving

  • Calories

    60

  • Fat

    4.5g

  • Saturated

    1g

  • Cholesterol

    0mg

  • Sodium

    65mg

  • Carbohydrate

    5g

  • Fibre

    1g

  • Sugars

    1g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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