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RITZ Celery Snail

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 1 snail (24 g) each.

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recipe image
recipe image
    Ingredients
    • 8 celery pieces (2-1/2 inches long)
    • 8 tsp. creamy peanut butter
    • 8 cashews
    • 8 yogurt-covered raisins, cut in half
    • 8 Ritz Crackers
Preparation
  • Fill  celery with peanut butter.
  • Press  thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  • Dip  uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  • Stand  1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.

Recipe Tips

SubstituteSubstitute almond butter or chocolate-hazelnut spread for the peanut butter.

216968
Amount per serving Calories 60
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 5g
Fibre 1g
Sugars 1g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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