Preparation

• Heat  oil in large skillet on medium heat.  Add onions and garlic; cook 3 to 4 min. or until crisp-tender, stirring frequently. 
• Add  crumbled meat to vegetable mixture in skillet; cook 10 min. or until meat is evenly browned, stirring frequently. Drain.  Return meat mixture to skillet.
• Add  chili sauce, ketchup, beef bouillon concentrate and pepper; stir.  Cook 1 min.
• Stir  in hot dogs.  Add water; bring to boil.  Reduce heat and simmer 20 min. or until liquid has evaporated, stirring occasionally. Cool 10 min.
• Add  cheese curds to meat mixture; stir. 
• Place  crackers in single layer on platter; top with meat mixture and coleslaw, adding about 1 Tbsp. meat mixture and about 1 tsp. coleslaw to each cracker.