Recipe Tips

90251

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Matières grasses

    9g

  • Matières grasses saturées

    4.5g

  • Cholestérol

    25mg

  • Sodium

    440mg

  • Glucides

    15g

  • Fibres alimentaires

    0g

  • Protéines

    3g

  • Vitamine A

    6%VQ

  • Vitamine C

    2%VQ

  • Calcium

    10%VQ

  • Fer

    6%VQ

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