https://images.sweetauthoring.com/recipe/356172_964.jpg

PIRATE Snowball Cookie Balls

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 21 servings, 2 cookie balls (42 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 pkg. (350 g) Peek Freans Pirate Oatmeal Peanut Butter Cookie, finely crushed
    • 2 pkg. (170 g each) white baking chocolate, broken into pieces
    • 1/2 cup flaked coconut
Preparation
  • Mix  cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt  chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with coconut; press lightly.
  • Refrigerate  1 hour or until firm. Store in tightly covered container in refrigerator.

Recipe Tips

How to Easily Dip BallsTo easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.

Size WiseEnjoy your favourite holiday foods while keeping portion size in mind.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.

356172
Amount per serving Calories 210
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 23g
Sugars 17g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

This recipe features:

You May Also Enjoy:

RITZ Mint Thins Recipe

RITZ Mint Thins

OREO Cookie Fudge Recipe

OREO Cookie Fudge

OREO Cookie Balls Recipe

OREO Cookie Balls

Easy OREO Truffles Recipe

Easy OREO Truffles

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.