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Pineapple Salsa TRISCUIT Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 6 topped crackers (54 g) each.

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    Ingredients
    • 1/2 cup finely chopped fresh pineapple
    • 2 Tbsp. finely chopped red onions
    • 1/2 jalapeño pepper, seeded, minced (about 1 Tbsp.)
    • 24 Triscuit Cracked Pepper & Olive Oil Crackers
Preparation
  • Combine  all ingredients except crackers.
  • Spoon  onto crackers.

Recipe Tips

Special ExtraGarnish topped crackers with finely shredded fresh mint or small whole fresh mint leaves.

VariationTop crackers with small fresh pineapple chunks instead of the finely chopped pineapple, slivered red onions instead of the finely chopped red onions, and minced green chiles instead of the jalapeño peppers.

187180
Amount per serving Calories 140
% Daily Value*
Total Fat 4g
Saturated Fat 0.3g
Carbohydrate 24g
Fibre 4g
Sugars 2g
Protein 3g
Cholesterol 0mg
Sodium 140mg
Potassium 3% DV
Calcium 1% DV
Iron 9% DV

This recipe features:

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