Recipe Tips

SubstituteSubstitute fresh parsley sprigs for the basil leaves.

How to Toast the NutsTo easily toast the nuts, spread them into single layer on bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    13g

  • Saturated fat

    6g

  • Cholesterol

    25mg

  • Sodium

    300mg

  • Carbohydrate

    10g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

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