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PEEK FREANS Layered Dulce de Leche Dessert

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 12 servings, one slice (105 g) each.

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    Ingredients
    • 26 Peek Freans Lifestyle Selections Shortcake Biscuits, divided
    • 1-1/4 cups cold milk
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 2 cups thawed frozen whipped topping
    • 1/4 cup caramel sundae syrup
Preparation
  • Chop  2 of the biscuits; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the remaining biscuits in single layer on bottom of prepared pan; set aside.
  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over biscuits in pan; top with 8 of the remaining biscuits and 2 Tbsp. of the caramel sauce. Repeat layers of pudding mixture, biscuits and caramel sauce. Cover with the remaining pudding mixture. Sprinkle with chopped biscuits; press biscuits gently into pudding mixture with back of spoon.
  • Freeze  4 hours or until firm. Lift dessert from pan using foil handles; remove and discard foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftovers in freezer.

Recipe Tips

Jazz It UpDrizzle dessert slices lightly with additional caramel sauce just before serving.

Better For YouSave 60 calories and 3.5 g of fat per serving by preparing with skim milk, vanilla fat free instant pudding and light whipped topping.

92142

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    7g

  • Sodium

    380mg

  • Carbohydrate

    39g

  • Fibre

    0g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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