Recipe Tips

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161406

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    6.9g

  • Saturated fat

    3.2g

  • Polyunsaturated fat

    1g

  • Monounsaturated fat

    2.2g

  • Cholesterol

    14mg

  • Sodium

    65mg

  • Potassium

    54mg

  • Carbohydrate

    10.6g

  • Dietary fibre

    0.5g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Sugars

    1g

  • Iron

    4%DV

  • Thiamin

    5%DV

  • Riboflavin

    3%DV

  • Niacin

    6%DV

  • Vitamin B6

    1%DV

  • Folate

    8%DV

  • Vitamin B 12

    1%DV

  • Pantothenic acid

    1%DV

  • Calcium

    3%DV

  • Magnesium

    5%DV

  • Zinc

    2%DV