Recipe Tips

Savoir-faire - Comment doubler la recetteRéalisez la recette comme indiqué, en doublant la quantité de tous les ingrédients.

127021

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Lipides

    10g

  • Lipides saturés

    6g

  • Cholestérol

    25mg

  • Sodium

    95mg

  • Glucides

    18g

  • Fibres alimentaires

    0g

  • Sucres

    7g

  • Protéines

    2g

  • Vitamine A

    8%VQ

  • Vitamine C

    0%VQ

  • Calcium

    0%VQ

  • Fer

    4%VQ

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