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OREO Sweetheart Strawberry Tarts

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 12 servings, 1 tart (77 g) each.

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    Ingredients
    • 26 Oreo Cookies, finely crushed (about 2 cups)
    • 1/4 cup butter, melted
    • 4 cups fresh strawberries, divided
    • 1/3 cup sugar
    • 1 Tbsp. corn starch
    • 1 tsp. lemon juice
    • 1/2 cup water, divided
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Mix  cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
  • Reserve  12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
  • Combine  1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
  • Top  tarts with whipped topping and reserved whole strawberries just before serving.

Recipe Tips

Best of SeasonSelect strawberries that are plump, brightly coloured and have a strong strawberry fragrance.

106378

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Fat

    10g

  • Saturated

    6g

  • Cholesterol

    10mg

  • Sodium

    135mg

  • Carbohydrate

    29g

  • Fibre

    2g

  • Sugars

    19g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    50%DV

  • Calcium

    2%DV

  • Iron

    10%DV

This recipe features:

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