Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (170 g each) white baking chocolate tinted with a few drops EACH red and yellow food colouring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.


Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 14g
Fibre 0g
Sugars 11g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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