Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (170 g each) white baking chocolate tinted with a few drops EACH red and yellow food colouring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

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Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 14g
Fibre 0g
Sugars 11g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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