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OREO Slam-Dunk Cookie Ball Pops

Prep time

40 min

Total time

2 hr 30 min

Servings

Makes 42 servings, 1 cookie ball pop each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 340 g candy coating wafers
    • 2 Tbsp. EACH black, white and red decorating icing
Preparation
  • Mix  cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Insert  1 lollipop stick into each ball.
  • Melt  candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
  • Decorate  with decorating icings to resemble basketballs and nets.
  • Refrigerate  30 min. Keep refrigerated.

Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (170 g each) white baking chocolate tinted with a few drops EACH red and yellow food colouring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

320889
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 14g
Fibre 0g
Sugars 11g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

This recipe features:

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