Recipe Tips

How to More Easily Dip the Cookie BallsRoll cream cheese mixture into 48 balls and insert pretzel stick pieces into cookie balls as directed. Place on parchment-covered baking sheet. Freeze 15 min. Remove 12 cookie balls from freezer. Use pretzel "handles" to dip cookie balls in chocolate, then roll in coloured sugar. Return to baking sheet. Repeat with remaining cookie balls. Decorate with melted candy coating as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    4g

  • Cholesterol

    5mg

  • Sodium

    70mg

  • Carbohydrate

    17g

  • Dietary fiber

    0g

  • Sugars

    14g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV