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OREO Peanut-Chocolate Mud Pie Squares

Prep time

25 min

Total time

12 hr 25 min

Servings

Makes 16 servings
1 square (83 g) each.

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    Ingredients
    • 1-1/2 cups plus 2 Tbsp Oreo Baking Crumbs, divided
    • 1/4 cup butter, melted
    • 1 tub  (250 g) soft cream cheese
    • 1/2 cup creamy peanut butter
    • 1/4 cup sugar
    • 3 cups thawed Cool Whip Light Whipped Topping, divided
    • 1/4 cup coarsely chopped peanuts
    • 1 pkg.  (4-serving size) chocolate instant pudding mix
    • 1-1/2 cups cold milk
Preparation
  • Line  9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat  cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
  • Beat  pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining Cool Whip; spoon over crumb mixture. Top with remaining baking crumbs and nuts.
  • Freeze  overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Recipe Tips

How to Thaw COOL WHIPPlace unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

125012

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    17g

  • Saturated fat

    8g

  • Cholesterol

    30mg

  • Sodium

    270mg

  • Carbohydrate

    23g

  • Dietary fibre

    1g

  • Sugars

    14g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV