OREO Peanut-Chocolate Mud Pie Squares
Makes 16 servings, 1 square (83 g) each.
Ingredients
- 1-1/2 cups plus 2 Tbsp Oreo Baking Crumbs, divided
- 1/4 cup butter, melted
- 1 tub (250 g) soft cream cheese
- 1/2 cup creamy peanut butter
- 1/4 cup sugar
- 3 cups thawed frozen light whipped topping, divided
- 1/4 cup coarsely chopped peanuts
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1-1/2 cups cold milk
Preparation
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Line
9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
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Beat
cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
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Beat
pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining whipped topping; spoon over crumb mixture. Top with remaining baking crumbs and nuts.
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Freeze
overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Recipe Tips
How to Thaw Whipped ToppingPlace unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.
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