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OREO Peanut Butter & Fudge Swirl Pie

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings
1 slice (87 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup non-hydrogenated margarine, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/4 cup creamy peanut butter
    • 1-1/2 cups thawed Cool Whip Whipped Topping
    • 3 Tbsp. chocolate fudge dessert topping
Preparation
  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended.
  • Spoon  into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate  4 hours or until firm. Refrigerate leftovers.

Recipe Tips

Special ExtraSprinkle with chopped peanuts.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

113066

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Fat

    25g

  • Saturated

    11g

  • Cholesterol

    40mg

  • Sodium

    370mg

  • Carbohydrate

    34g

  • Fibre

    1g

  • Sugars

    23g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV

This recipe features:

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