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OREO Peanut Butter & Fudge Swirl Pie

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings, 1 slice (87 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup non-hydrogenated margarine, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/4 cup creamy peanut butter
    • 1-1/2 cups thawed frozen whipped topping
    • 3 Tbsp. chocolate fudge dessert topping
Preparation
  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate to form crust. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in whipped topping until blended.
  • Spoon  into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate  4 hours or until firm. Refrigerate leftovers.

Recipe Tips

Special ExtraSprinkle with chopped peanuts.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

113066
Amount per serving Calories 370
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 34g
Fibre 1g
Sugars 23g
Protein 5g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 10% DV

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