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OREO Peanut Butter Cup Pie

Prep time

15 min

Total time

4 hr 30 min

Servings

Makes 10 servings, 1 piece (118 g) each.

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    Ingredients
    • 1-1/4 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 cup plus 1 Tbsp. creamy peanut butter, divided
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1 cup cold milk
    • 2 cups thawed frozen whipped topping, divided
    • 3 oz. semi-sweet baking chocolate
Preparation
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup whipped topping; pour into crust. Refrigerate until ready to use.
  • Microwave  remaining whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread  chocolate mixture over filling in crust. Microwave remaining peanut butter in microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseEnjoy your favourite holiday foods while keeping portion size in mind. One serving of this luscious pie is 1/10th of the pie.

SubstitutePrepare using chocolate instant pudding mix.

Better For YouSave 70 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with brick light cream cheese, light creamy peanut butter, skim milk, vanilla fat-free instant pudding mix and light whipped topping.

114721
Amount per serving Calories 390
% Daily Value*
Total Fat 28g
Saturated Fat 14g
Cholesterol 45mg
Sodium 430mg
Carbohydrate 31g
Fibre 2g
Sugars 20g
Protein 7g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV

This recipe features:

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