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OREO Peanut Butter & Chocolate Pie

Prep time

15 min

Total time

4 hr 10 min

Servings

Makes 10 servings
one piece (110 g) each.

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    Ingredients
    • 16 Oreo Cookies, finely crushed
    • 1/3 cup finely chopped unsalted peanuts
    • 1/4 cup butter, melted
    • 1 pkg.  (250 g) brick cream cheese, softened
    • 1 cup creamy peanut butter
    • 3/4 cup sugar
    • 1 cup thawed Cool Whip Whipped Topping
    • 1 oz. semi-sweet baking chocolate
Preparation
  • Preheat  oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
  • Beat  cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
  • Freeze  at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

Recipe Tips

Special ExtraFor added crunch, prepare as directed using crunchy peanut butter.

Size-WiseYou should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.

107169

Nutrition Information

Nutrition per serving

  • Calories

    500

  • Total fat

    34g

  • Saturated fat

    14g

  • Cholesterol

    30mg

  • Sodium

    340mg

  • Carbohydrate

    43g

  • Dietary fibre

    2g

  • Sugars

    26g

  • Protein

    8g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

This recipe features:

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