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OREO No-Bake Cheesecake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 15 servings, 1 piece (110 g) each.

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    Ingredients
    • 45 Oreo Cookies, divided
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp. vanilla
    • 3 cups thawed frozen whipped topping
Preparation
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate while preparing filling.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in whipped topping and chopped cookies. Spoon over crust.
  • Refrigerate  4 hours or until set.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this cheesecake is 1/15th of the pan.

NoteYou will need 2 pkg. (270 g each) Oreo Cookies to get the 45 cookies needed to prepare this recipe.

VariationPrepare using non-hydrogenated margarine, light brick cream cheese and light whipped topping.

105522

Nutrition Information

Nutrition per serving

  • Calories

    410

  • Fat

    25g

  • Saturated

    16g

  • Carbohydrate

    37g

  • Fibre

    1g

  • Sugars

    12g

  • Protein

    6g

  • Cholesterol

    60mg

  • Sodium

    360mg

  • Potassium

    3%DV

  • Calcium

    4%DV

  • Iron

    8%DV

This recipe features:

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